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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Boil potatoes with skins on. When done, peel skins off and cut into bite-size pcs. Boil egg 10 min. When done, peel and cut up into bite-size pcs. Cut the celery up into bite-size pcs. Add in the mayonnaise and mix well. Add in salt and pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 8 servings
Calories 307  
Calories from Fat 188 61%
Total Fat 21.25g 27%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 176mg 7%
Potassium 605mg 17%
Total Carbs 23.12g 6%
Dietary Fiber 3.1g 10%
Sugars 2.16g 1%
Protein 7.32g 12%
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