Receta Mother's Raisin Pudding
Raciónes: 4
Ingredientes
- 1/2 c. raisins
- 1/2 c. sugar
- 1/2 c. lowfat milk
- 1 egg
- 3/4 teaspoon baking pwdr
- 3/4 c. flour
- 2 tbsp. butter
- 1 teaspoon vanilla
Direcciones
- Butter a 6 x 10 inch Pyrex dish. Mix batter ingredients as listed and pour in buttered dish. Mix sauce ingredients given and bring to a boil. Pour over batter at 400 degrees for about 30 min. Serve hot. Top with Cold Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 4 servings | |
Calories 326 | |
Calories from Fat 66 | 20% |
Total Fat 7.47g | 9% |
Saturated Fat 4.23g | 17% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 309mg | 13% |
Potassium 244mg | 7% |
Total Carbs 60.95g | 16% |
Dietary Fiber 1.4g | 5% |
Sugars 39.06g | 26% |
Protein 5.53g | 9% |