Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 med. chicken or possibly hen
- 1 1/2 quart. broth from boiling hen
- 2 teaspoon season salt
- 2 pans cornbread
- 4 slices light bread
- 2 teaspoon sage
- 2 teaspoon black pepper
- 1/2-1 onion, minced
- 5 boiled Large eggs, minced
- Broth to taste
Direcciones
- Cut up and boil hen till tender and remove from bones. Reserve broth. Season and cook hen in sufficient water to have at least 1 1/2 qts broth. In large baking pan combine cornbread, chicken, chicken broth, light bread, sage, pepper, onion and boiled Large eggs; mix all ingredients well. Add in sufficient chicken broth to the mix to be moist before baking. Bake at 400 degrees for about 30 to 40 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 177 | 55% |
| Total Fat 19.64g | 25% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1034mg | 43% |
| Potassium 331mg | 9% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.49g | 1% |
| Protein 24.61g | 39% |
