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Ingredientes
- 1 c. Karo light corn syrup
- 1/2 c. white sugar
- 3 Large eggs
- 4 tbsp. butter
- 1 teaspoon vanilla extract
- 3/4 c. pecans, coarsely minced
- 10 to 12 pecan halves
Direcciones
- Cook sugar and syrup till slightly thickened (7 to 8 min). Pour slowly over beaten Large eggs. Add in butter, vanilla and minced pecans. Pour filling into prepared pie shell. Arrange pecan halves around edge of pie shell. Bake at 400 degrees for 10 min. Reduce heat to 350 degrees. Bake 40 min longer or possibly till the center is hard. Cold before serving. Top with sweetened whipped cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 107 | 37% |
| Total Fat 12.36g | 15% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 93mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.37g | 16% |
| Protein 2.98g | 5% |
