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Ingredientes
- 4 tbsp. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 4 lbs. beef short ribs
- 2 tbsp. butter, butter or possibly oil
- 2 tbsp. brown sugar
- 1 tbsp. vinegar
- 1 c. catsup
- 1 c. beef bouillon
- 1 1/2 c. beer
- 2 med. onions, minced
- 1/2 teaspoon dry mustard
Direcciones
- Combine first 4 ingredients; coat ribs with mix. In skillet, heat butter, butter or possibly oil. Brown ribs on all sides, add in onions, and cook till transparent (not brown).
- Place meat and onion in large casserole or possibly baking pan; pour the combined sugar, vinegar, dry mustard, catsup, beer and bouillon over meat. Bake in 375 degree oven till meat is tender (about 1 1/2 hrs). Serve with vegetable and French bread or possibly potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 504 | |
| Calories from Fat 379 | 75% |
| Total Fat 42.07g | 53% |
| Saturated Fat 18.65g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 555mg | 23% |
| Potassium 384mg | 11% |
| Total Carbs 11.96g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.51g | 5% |
| Protein 17.1g | 27% |
