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Ingredientes
- 2 egg whites
- 1 (10 ounce.) pkg. frzn raspberries
- 1 c. sugar
- 1 tbsp. lemon juice
- 1 c. whipped cream
- Baked pie shell or possibly crumb crust
Direcciones
- Beat egg whites till fluffy. Add in berries, sugar, and lemon juice. Beat at high speed for 15 min. Mix in the whipped cream. Pour into a baked shell or possibly crumb crust. Freeze several hrs. Cut and serve immediately after removing from the freezer.
- When fresh raspberries are available, use 1 1/2 c. and increase the sugar to 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 99 | 27% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 69.7g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 65.5g | 44% |
| Protein 1.13g | 2% |
