| 4 x Eggplants, large |
2/3 eggplants |
$1.99 per item
|
$1.33 |
| 1/2 c. Oil, vegetable |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Â Â MEAT SAUCE |
1/6 sauce |
n/a
|
|
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 x Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1Â 1/2 lb Beef, grnd chuck |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 lb Pork, lean grnd |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 2 Tbsp. Parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. Tomato sauce |
1 1/2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.03 |
| 1 c. Wine, dry red |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 c. Water, boiling |
1 tablespoon |
n/a
|
|
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Cheese, grated * |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 x Toast, dry slices, grated |
1/3 toast |
n/a
|
|
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. Lowfat milk, cool |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2Â 3/4 c. Lowfat milk, hot |
1/3 cup |
$3.99 per gallon
|
$0.11 |
| 1 c. Cream, half and half |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 3 x Large eggs, whole |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 x Large eggs, yolks only |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Nutmeg, grated |
0.08 teaspoon |
n/a
|
|
| 1/3 c. Cheese, grated * |
2 2/3 teaspoons |
$6.99 per 32 ounces
|
$0.06 |
| 1/3 c. Cheese, grated * |
2 2/3 teaspoons |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$3.90 |
| Total Recipe |
$23.40 |
Suggestions?