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Ingredientes
- 1 pound cooked macaroni
- 12 green onions, minced
- 4 boiled Large eggs, peeled & minced
- 12 strips crisply cooked crumbled bacon
- 1 c. sliced celery
- 4 ounce. sliced pimento, liquid removed
- 1 c. minced favorite pickles
- 1 1/2 c. Kraft Free mayonnaise
- 1 tbsp. prepared horseradish
- 2 teaspoon Dijon style salad mustard
- 2 teaspoon vinegar
- Salt & pepper to taste
Direcciones
- Combine, cover and refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 142 | 45% |
| Total Fat 15.8g | 20% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 190mg | 8% |
| Potassium 235mg | 7% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.02g | 3% |
| Protein 7.8g | 12% |
