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Ingredientes
- 2 Tbsp. Peanut oil
- 1/2 c. Sesame seeds
- 4 med -sized garlic cloves
- Crushed
- 2 Tbsp. Soy sauce
- 1/4 c. White vinegar
- 1/2 c. Sugar
- 3/4 c. Vegetable oil
- 1 head cabbage -- washed
Direcciones
- In a medium-sized saucepan, heat the peanut oil over medium heat. Saute/fry the sesame seeds and garlic for 3-5 min, till the seeds are golden brown. Reduce the heat to medium-low and add in the soy sauce, vinegar, sugar, and vegetable oil; continue to cook for 2 more min. Cut cabbage into bite-sized pcs, and place in a large bowl and pour the desired amount of hot dressing over it, tossing to coat the cabbage proportionately.
- Yield: 10-16 servings (2 c. dressing)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 172 | 80% |
| Total Fat 19.7g | 25% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 35mg | 1% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.47g | 6% |
| Protein 1.47g | 2% |
