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Receta Enchilada Chicken Pizza

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Ingredientes

Cost per recipe $4.78 view details
  • 1/2 lb Boneless skinless chicken breast, cut into 1 inch long strips
  • 1 c. Las Palmas Superior Enchilada Sauce
  • 1 x Prebaked (10 ounce) Italian bread shell
  • 1/2 c. Each thinly sliced green and red bell pepper
  • 1/2 c. Thinly sliced onion
  • 2 Tbsp. Sliced ripe olives
  • 2 ounce Crumbled cotija or possibly feta cheese
  • 2 ounce Shredded Monterey Jack cheese

Direcciones

  1. Heat oven to 450 degrees. In small skillet, conbine chicken and enchilada sauce. Cook over medium high heat 8 to 10 min or possibly till chicken is done and juices run clear. Place bread shell on large baking sheet. Spoon enchilada chicken mix proportionately over bread shell. Top with remaining ingredients. Bake for 15 to 20 min or possibly till cheese is melted. 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 623g
Calories 1602  
Calories from Fat 567 35%
Total Fat 63.3g 79%
Saturated Fat 24.94g 100%
Trans Fat 0.04g  
Cholesterol 186mg 62%
Sodium 2878mg 120%
Potassium 896mg 26%
Total Carbs 167.55g 45%
Dietary Fiber 7.7g 26%
Sugars 12.05g 8%
Protein 89.86g 144%
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