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Ingredientes
- 1Â 1/2 c. All-purpose flour
- 1 tsp Salt
- 2 Tbsp. Sugar
- 1/2 c. Vegetable oil
- 2 Tbsp. Lowfat milk -- (cool)
Direcciones
- Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-c. measuring c., whisk together the oil and lowfat milk and pour over the flour mix. Using a fork, mix till completely dampened. Press the dough proportionately over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 min; cold and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
- Yield: One 9-inch pie crust
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1756 | |
| Calories from Fat 982 | 56% |
| Total Fat 111.13g | 139% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 2.81g | |
| Cholesterol 2mg | 1% |
| Sodium 2343mg | 98% |
| Potassium 247mg | 7% |
| Total Carbs 169.8g | 45% |
| Dietary Fiber 5.1g | 17% |
| Sugars 27.27g | 18% |
| Protein 20.4g | 33% |
