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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 can (14 ozs) sweetened
- Â Â Condensed lowfat milk
- 1/4 c. Water
- 1 box (4 serv)
- Â Â Instant
- 1/2 c. Lowfat sour cream
- 8 ounce Whipped topping -- (frzn),
- Â Â Thawed
- 1 x Graham cracker pie crust, 9
- Â Â Inch
- Â Â Vanilla pudding mix --
Direcciones
- In a large bowl, combine the sweetened condensed lowfat milk, water, and pudding mix; mix for about 30 seconds or possibly till the pudding is dissolved. Don't overmix. Mix in the lowfat sour cream, then mix in the whipped topping. Pour the mix into the pie crust and refrigeratefor at least 8 hrs, or possibly overnight.
- Yield: 8 serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 66 | 51% |
| Total Fat 7.45g | 9% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 88mg | 4% |
| Potassium 54mg | 2% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.2g | 8% |
| Protein 1.35g | 2% |
