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Ingredientes
- 7 med Potatoes
- 1 can (2 25z) C.)
- 1 sm (1/2C)
- 1/4 c. Ranch salad dressing
- 1/2 c. Lowfat sour cream
- 1/2 c. Salsa
- 1/2 tsp Lemon juice
- 1/2 tsp Salt
- 4 ounce Can
- Â Â Liquid removed
- Â Â Sliced black olives -- (1/2
- Â Â Red onion -- diced
- Â Â Green chiles -- minced,
Direcciones
- Place the potatoes in a medium-sized saucepan and add in sufficient water to cover the potatoes. Bring to a boil over medium-high heat and cook for 15-20 min, till fork-tender; drain and cold. Meanwhile, in a medium-sized bowl, combine the remaining ingredients. Peel the potatoes and cut into 1/2-inch cubes; place the potatoes in a large bowl and add in the dressing mix. Toss gently till well blended; cover and refrigeratethoroughly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 85 | 25% |
| Total Fat 9.65g | 12% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 566mg | 24% |
| Potassium 1351mg | 39% |
| Total Carbs 57.85g | 15% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.51g | 4% |
| Protein 6.97g | 11% |
