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Ingredientes
- 1 c. Sugar
- 1/2 c. Butter
- 1 x Egg
- 2 c. Flour
- 1 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd cloves
- 1 c. Walnuts minced
- 1/2 c. Raisins optional
- 1 c. Pureed persimmon pulp
- 1 tsp Baking soda
Direcciones
- Cream sugar and butter together. Beat in egg. In bowl sift flour, nutmeg, cinnamon and cloves together. Stir in nuts and raisins. Puree persimmon pulp till smooth and stir in baking soda. Add in persimmon mix and dry ingredients alternately to creamed butter and sugar mix, mixing well after each addition. Drop batter by heaping tsp. on greased baking sheet. Bake at 350 degrees 15 min.
- Makes about 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.28g | 14% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 166mg | 7% |
| Potassium 153mg | 4% |
| Total Carbs 44.29g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.98g | 14% |
| Protein 3.72g | 6% |
