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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Shortening or possibly butter
- 1 c. Sugar
- 1 x Egg, beaten
- 2 c. Flour
- 1 tsp Soda
- 1 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
- 1/2 tsp Salt
- 1 c. Persimmon pulp (2-3 soft, peeled persimmons)
- 1 c. Raisins
- 1 c. Walnuts, minced
Direcciones
- Cream the shortening and sugaruntil smooth. Add in egg and beat well. Sift the flour with the dry ingredients and add in to the sugar mix, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 106 | 34% |
| Total Fat 12.11g | 15% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 209mg | 9% |
| Potassium 201mg | 6% |
| Total Carbs 49.61g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.99g | 17% |
| Protein 3.84g | 6% |
