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Add a photoPEOPLE DON'T SEEM TO MAKE SLAW LIKE THIS ANY MORE, BUT ALL SOUTHERNERS AND EX-SOUTHERNERS WHOSE TASTE BUDS HAVE GOOD MEMORIES WILL RECOGNIZE THIS PIONEER VERSION OF COLESLAW.
Ingredientes
- 1 HEAD FIRM WHITE CABBAGE
- 1 STALK CELERY
- 2 GREEN PEPPERS
- 2 SWEET RED PEPPERS
- 1 ONION
- 2 TABLESPOONS PREPARED YELLOW MUSTARD
- 1 CUP HOMEADE MAYONNAISE
- 1/4 CUP VINEGAR
- SALT AND PEPPER TO TASTE
Direcciones
- SHRED CABBAGE AND FINELY CHOP OTHER VEGETABLES
- COMBINE IN BOWL AND ADD OTHER INGREDIENTS
- LET STAND FOR AN HOUR.
- WHEN READY TO SERVE STIR WELL AND HAVE SOMETHING GOOD.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 20 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 130mg | 4% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.91g | 1% |
| Protein 0.78g | 1% |
