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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 DOZEN
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Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. MELT MARGARINE IN WATER IN A SAUCEPAN.
  2. REMOVE FROM HEAT AND STIR IN STUFFING MIX
  3. ADD EGGS AND SAUSAGE MIX WELL.
  4. CHILL FOR 1 HOUR.
  5. SHAPE INTO SMALL OBLONG BALLS (SIZE OF A PECAN)
  6. CUT BACON STRIPS INTO THIRDS OR QUARTERS.
  7. WRAP BACON AROUND BALLS AND SECURE WITH PICK
  8. BAKE AT 375 DEGREES FOR 35 MINUTES ON BROILER RACK
  9. TURN ONCE
  10. SERVE WARM

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Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 4 servings
Calories 1188  
Calories from Fat 938 79%
Total Fat 104.5g 131%
Saturated Fat 29.97g 120%
Trans Fat 4.33g  
Cholesterol 298mg 99%
Sodium 2346mg 98%
Potassium 557mg 16%
Total Carbs 27.05g 7%
Dietary Fiber 1.8g 6%
Sugars 3.02g 2%
Protein 33.59g 54%
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