Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Oreo cookies
- 1/2 c. Minced nuts
- 6 Tbsp. Butter, melted
- 1/2 gal Kona coffee ice cream, softened
Direcciones
- Preheat oven to 350 degrees. Soften ice cream. Place entire package of Oreos in blender to crush or possibly put in a plastic bag and crush with a rolling pin, including the creme filling. Heat butter, add in nuts and butter to crushed cookies. Press 2/3 of mix on bottom of 9" x 13" pan. Bake for 10-15 min. Cold. Spread softened ice cream on top of cooled crust.
- Top with remaining crumbs and freeze till hard.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 75 | 88% |
| Total Fat 8.7g | 11% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 79mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.27g | 0% |
| Protein 1.05g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
