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Add a photoMudpie Chocolate Cake, is super moist and chocolate-y and you can make it right in the pan- no mixer or bowls required!
Raciónes: 12
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Ingredientes
- Cake:
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup baking cocoa
- 2 tsps. baking soda
- 1 tsp. salt
- 2 tsps. Vanilla
- 2 tbsps white vinegar
- ¾ cup vegetable oil
- 2 cups water
- Icing:
- 1 stick butter
- 1 tsp. vanilla
- ¼ cup milk
- 4 cups confectionary sugar
Direcciones
- For the cake: Preheat oven to 350° degrees.
- In a 9 x 13 pan, combine flour, sugar, cocoa, baking soda, and salt.
- Make three holes in the flour mixture. Put vanilla in one hole, put vinegar in 2nd hole, and put oil in the 3rd hole.
- Pour the water over all and stir well.
- Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean.
- For the icing: In a medium pan melt butter over medium-low heat; add milk and vanilla.
- Add powdered sugar, 1 cup at a time, until desired consistency â icing should be loose but spreadable
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 198 | 43% |
| Total Fat 22.43g | 28% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.35g | |
| Cholesterol 21mg | 7% |
| Sodium 478mg | 20% |
| Potassium 49mg | 1% |
| Total Carbs 61.57g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.96g | 23% |
| Protein 4.27g | 7% |
