Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 7 ounce chocolate cookie crumbs, plus more for garnish
- 2 Tbsp. butter, melted
- 3 x (1-qt) containers coffee ice cream
- Â Â Chocolate sauce
- Â Â Minced nuts (optional)
Direcciones
- Using a large mixing bowl, place cookie crumbs and melted butter. Mix till the ingredients are well blended and moist. Keep mix at room temperature till needed for pie shells.
- Lightly spray 2 pie tins with vegetable oil. Place the prepared crust into the pie tins and press firmly on the bottom and sides of each tin, forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place piecrusts in freezer before ice cream can be placed into crusts.
- Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process.
- Place pies on a sheet pan and place in the freezer for approximately 6 hrs or possibly more.
- To serve, Drizzle with chocolate sauce and sprinkle with more cookie crumbs and minced nuts, if you like.
- Yield: 2 pies
- Difficulty: Easy
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 599 | |
| Calories from Fat 310 | 52% |
| Total Fat 34.76g | 43% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 383mg | 16% |
| Potassium 171mg | 5% |
| Total Carbs 69.72g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 39.72g | 26% |
| Protein 5.41g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
