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Ingredientes
Direcciones
- 1. Preheat oven to 400 F (warm).
- 2. Lightly crease muffin tins.
- 3. Stir mix and sugar together.
- 4. Mix water and egg thoroughly; add in to mix and sugar.
- Stir till dry ingredients are barely moistened. Batter will be lumpy.
- 5. Fill muffin tins two-thirds full.
- 6. Bake till lightly browned-about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 77 | |
| Calories from Fat 18 | 23% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 107mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 12.61g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.23g | 2% |
| Protein 2.12g | 3% |
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