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Ingredientes
- 1 pt Fresh Mulberries
- 1 x Jalapeno pepper, seeded and finely, Minced
- 1/2 x Lemon, juiced
- 1/3 c. Sugar
- 3 Tbsp. Fresh Mint, Minced
Direcciones
- In a small saucepan over low heat, combine the berries, jalapeno, lemon juice and sugar. Gently stir just till heated through and berries begin to fall apart. Remove from heat, stir in the mint and spoon over Cornmeal Griddlecakes.
- Yield: 1 c. c.1996, M.S. Milliken and S. Feniger, all rights reserved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 24.22g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.53g | 15% |
| Protein 1.15g | 2% |
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