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Ingredientes
- 500 gm Mulberries, stalks removed and fruit washed
- 500 gm Sugar
- Â Â Juice of 2 lemons
Direcciones
- Place mulberries, sugar and lemon juice in a saucepan, bring to a simmer and cook for 30 min. Continue to cook, skimming the froth from the surface every 10 min. To test if the jam is cooked sufficiently, place a spoonful on a plate, let it cold slightly, then run your finger through the center If it separates its ready for bottling. Ladle the jam into clean hot bottles. Seal and store in a cold place. Cooking must be done with great care and love, sometimes it demands time.
