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Add a photoRaciónes: 12
Ingredientes
- 2 c. uncooked rice
- 1 green pepper
- 1 can shrimp
- 1 lg. onion
- 2 celery hearts
- 1 pound grnd beef
- 1 heaping teaspoon curry pwdr
- 1 stick butter
Direcciones
- Cut vegetables and onions in small pcs. Cook rice, drain and fluff dry. Heat butter in Dutch oven, add in meat and brown. Then add in minced vegetables and onions. Cook over low heat. Add in shrimp and curry pwdr. Salt to taste. Finally add in rice and mix well. Cover and allow to steam a few min. Serves: 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 129 | 45% |
| Total Fat 14.49g | 18% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 161mg | 7% |
| Potassium 172mg | 5% |
| Total Carbs 26.18g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.72g | 0% |
| Protein 11.24g | 18% |
