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Receta Mulberry Jam Without Added Pectin

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  1. To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy mulberries through a sieve or possibly food mill.
  2. To make jam. Measure crushed berries into a kettle. Add in sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or possibly till the mix thickens. Remove from heat; skim.
  3. Fill and seal containers. Process for 5 min in boiling water. Remove jars, cold and store.
  4. This recipe yields 4 half-pint jars.
  5. Yield:"4 half-pints"
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