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Ingredientes
- 2 c. Mulberries
- 1 Tbsp. Sugar
- 2 c. Good-quality white wine vinegar
Direcciones
- Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mix through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 169 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 543mg | 16% |
| Total Carbs 40.04g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 35.27g | 24% |
| Protein 4.03g | 6% |
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