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Ingredientes
- 1 lb Grnd chuck
- 1 x Onion, minced finely
- 2 x Ribs celery, minced finely
- 1Â 1/2 c. Tangy ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp Dry mustard
- Â Â Salt and pepper, to taste
Direcciones
- Brown grnd beef, onion and celery and pour off grease. Add in other ingredients and cook on low till bubbly. Serve on buns.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1220 | |
| Calories from Fat 822 | 67% |
| Total Fat 91.14g | 114% |
| Saturated Fat 34.87g | 139% |
| Trans Fat 5.58g | |
| Cholesterol 322mg | 107% |
| Sodium 588mg | 25% |
| Potassium 1697mg | 48% |
| Total Carbs 14.94g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.25g | 5% |
| Protein 79.68g | 127% |
