Receta Baked Lasagne....Donna Beaver
Raciónes: 1
Ingredientes
- 2 lb Grnd beef
- 1 x Onion minced
- 2 c. Tomato paste
- 1 c. Tomato sauce small
- 12 x Lasagne noodles
- 2 c. Whole tomatos chop
- 1 1/2 Tbsp. Oregano
- 1 1/2 Tbsp. Italian seasoning
- 2 Tbsp. Sugar
- 1 x Garlic clove chopped (1/8t)
- 1/3 c. Parnesan cheese grated
- 3/4 lb Ricotta cheese
- 1 lb Mozzarella cheese
- 1 c. Tomato juice
Direcciones
- DIRECTIONS - BROWN MEAT WITH ONION. DRAIN. Add in TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, Chopped GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.
- LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES. WHEN ALL INGREDIENTS HAVE BEEN LAYERED Add in TOMATO JUICE TO LIQUIFY. BAKE AT 350 FOR 45 Minutes.