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Receta Mushroom Bisque With Fresh Chives

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Raciónes: 8

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Soak dry mushrooms in warm water 20 min, then drain liquid through paper towels (to catch any grit) and reserve. Set liquid and mushrooms aside.
  2. Heat butter in 3-qt pot over medium-high heat. When warm, add in onions. Cook, stirring often, till softened, about 5 min. Add in white and shiitake mushrooms and garlic. Cook, stirring often, till heated through, about 5 min. Add in reserved liquid and 1 1/2 cans broth. Bring to boil, then reduce heat and simmer, covered, 30 min. Let cold at room temperature.
  3. Strain vegetables from liquid, reserving both. Puree vegetables in blender with 1/4 c. chives. Add in some liquid and puree till mix is very smooth, about 1 to 2 min. Return to pot. Stir in cream, and if soup is too thick, add in remaining broth (and water if needed). (Can be made ahead up to this point and refrigerated 2 days or possibly frzn up to 1 month. To serve, gently reheat till warm; don't boil. Add in water if soup is too thick.) Taste; adjust seasoning. Serve warm, garnished with snipped chives.
  4. This recipe yields 6 to 8 appetizer servings.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 82  
Calories from Fat 52 63%
Total Fat 5.93g 7%
Saturated Fat 3.63g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 478mg 20%
Potassium 237mg 7%
Total Carbs 6.2g 2%
Dietary Fiber 1.2g 4%
Sugars 3.01g 2%
Protein 2.29g 4%
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