Receta Mushroom Crusted Veal Tenderloin

• 1 x 1/4 lbs veal tenderloin (5-ounces per person) (560 g)
• 1 c. dry mushrooms, crushed (250 ml)
•     extra virgin olive oil, for searing and sauteing
• 4 x shallots, finely chopped
• 2 Tbsp. calvados (30 ml)
• 2 c. veal stock (500 ml)
• 1 x salt and pepper, to taste
• 2 x carrots, peeled and cut into small sticks
• 1 x small piece ginger
• 4 Tbsp. orange juice (2 fluid ounces) (60 ml)
• 2 x parsnips, peeled and cut into thick, long slices
• 2 Tbsp. maple syrup (30 ml)
• 1 x empire apple, peeled, cored, diced
• 1 Tbsp. dry cranberries (15 ml)
• 1/2 c. apple juice (125 ml)
• 1 pch nutmeg
•     fenugreek sprouts, for garnish (optional)
•     radish sprouts, for garnish (optional)

Direcciones