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Add a photoLooking for a moist delicious meatloaf? Here you go!
Ingredientes
- Meatloaf:
- 1 Cup Onion, Diced
- 1 Cup Celery, Diced
- 1 Cup Canned Carrot, Drained & Diced
- 1 Lb. Ground Chuck
- 1 Lb. Ground Pork
- 1/2 Tsp. Dried Oregano
- 2 Tsp. Dried Parsley
- 1 Clove Garlic, Minced
- 2 Large Eggs, Beaten
- 1/4 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
- 3/4 Cup Bread Crumbs
- 1/2 Can (10.5 Oz.) Reduced-Fat Cream Of Mushroom Soup
- Gravy:
- 2 Cups Fresh Mushrooms, Sliced
- 2 Tbsp. Butter
- 1/2 Can (10.5 Oz) Reduced-Fat Cream Of Mushroom Soup
- 10.5 Oz. Can Beef Gravy
- 1-1/2 Cans Water
Direcciones
- Place onion and celery in a microwave safe bowl. Add just enough water to immerse the vegetable's. Cover with plastic wrap; vent once; and microwave for about 2 minutes. Carefully remove cover and drain. Cool completely.
- Preheat oven to 350°F. In a large bowl combine ground meat. Add oregano, parsley, garlic and eggs; gently mix together. Season the cooled vegetables including carrots with salt and pepper. Add to meat along with breadcrumbs and mushroom soup (undiluted).
- Form into one or two loaves, and place in a casserole dish with lower sides (to serve directly), instead of meat loaf pan.
- Bake for 25 - 30 minutes. Remove any fat from pan. Return loaves to oven for another 15 - 20 minutes, turning the pan to even out exposure to heat.
- To Make Gravy: Sauté sliced mushrooms in skillet with butter until golden brown. Meanwhile in a 2-quart saucepan, combine condensed soup, beef gravy and water, whisking well.
- Add mushrooms. Heat to a gentle boil over low heat; serve with meatloaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 522g | |
| Recipe makes 6 servings | |
| Calories 641 | |
| Calories from Fat 400 | 62% |
| Total Fat 44.63g | 56% |
| Saturated Fat 16.84g | 67% |
| Trans Fat 0.93g | |
| Cholesterol 189mg | 63% |
| Sodium 1379mg | 57% |
| Potassium 801mg | 23% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.24g | 3% |
| Protein 34.49g | 55% |
