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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 63 | 58% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 324mg | 9% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.04g | 3% |
| Protein 2.37g | 4% |
