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Ingredientes
- 1 Tbsp. Vegetable oil
- 1 med onion, cut in wedges
- 1 x Green pepper, cut in thin strips
- 1/4 tsp Dry thyme leaves, crushed
- 1 can Condensed Cream of Mushroom Soup
- 1/2 c. Water
Direcciones
- In 1 1/2-qt saucepan over medium heat, in warm oil, cook onion, pepper and thyme till vegetables are tender. Stir in soup and water. Cook 5 min. Serve over grilled or possibly broiled steak.
- Makes about 2 1/2 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 23 | 64% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.91g | 1% |
| Protein 0.57g | 1% |
