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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 x clove crushed garlic
- 250 gm mushrooms
- 1 c. chicken stock
- 1 Tbsp. lemon juice
- 2 tsp cornflour
Direcciones
- Heat oil, fry garlic and mushrooms till they start to brown - about 5 mins.
- Add in chicken stock. Simmer for 5 mins.
- Mix lemon juice and cornflour together and stir into sauce till it slightly thickens.
- Cook potato, and sausages.
- Pour sauce over.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 212 | |
| Calories from Fat 131 | 62% |
| Total Fat 14.84g | 19% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 999mg | 29% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.41g | 3% |
| Protein 10.39g | 17% |
