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Receta Mustard And Turnip Greens

Name: Mustard And Turnip Greens
Ingredients: 2 x Or possibly 3 bunches of turnip and; Mustard greens; 1 lrg onion, minced; 1 1/2 lb Salt pork or possibly bacon

de Global Cookbook

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Ingredientes

2 x Or possibly 3 bunches of turnip and
Â Â Mustard greens
1 lrg onion, minced
1Â 1/2 lb Salt pork or possibly bacon

Direcciones

Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add in 1 c. water. Add in salt pork, onion and seasoning if you like. Cook slowly till meat and greens are tender.
Serve greens with warm buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein.
Recipe handed down by:Delia Weathers, Gallatin, Tennessee1 Indiana Black BicentennialCommittee.