Receta Mustard And Turnip Greens
Raciónes: 1
Ingredientes
- 2 x Or possibly 3 bunches of turnip and
- Â Â Mustard greens
- 1 lrg onion, minced
- 1Â 1/2 lb Salt pork or possibly bacon
Direcciones
- Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add in 1 c. water. Add in salt pork, onion and seasoning if you like. Cook slowly till meat and greens are tender.
- Serve greens with warm buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein.
- Recipe handed down by:Delia Weathers, Gallatin, Tennessee1 Indiana Black BicentennialCommittee.