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Ingredientes
- Mustard-Apricot Ham Glaze - Adapted from Claire Robinson, Food Network.com
- 1 cup apricot or fig preserves, or a combination of both
- 1/2 cup Dijon mustard
- 1/3 cup cider vinegar
- 1/4 cup bourbon
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 309 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.55g | 7% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1419mg | 59% |
| Potassium 604mg | 17% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 14.71g | 10% |
| Protein 7.46g | 12% |
