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Receta Baked Ham With Bourbon Glaze

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Raciónes: 12

Ingredientes

Cost per serving $8.37 view details
  • One 12-14 lb. smoked ham, precooked
  • 1 tsp dry mustard
  • 3/4 c. whole cloves
  • 3/4 c. bourbon whiskey
  • 2 x navel oranges, peeled and sectioned
  • 2 c. dark brown sugar

Direcciones

  1. Preheat the oven to 325 degrees. Place the ham, fat side up, on a rack set in a shallow roasting pan large sufficient to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hrs, or possibly till the meat can be easily pierced with a fork. For greater cooking certainty, insert a meat thermometer in the fleshiest part of the ham before baking it. It should register between 130-140 degrees when the ham is done. When the ham is cold sufficient to handle comfortably, cut away the rind with a large, sharp knife. Then score the ham by cutting deeply through the fat till you reach the meat, making the incisions 1/2 inch apart lengthwise and crosswise. Return the ham to the rack in the pan and raise the oven heat to 450 degrees. With a pastry brush, paint the ham on all sides with 1/2 c. of the whiskey. Then combine the sugar and mustard and 1/4 c. of the whiskey, and pat the mix firmly into the scored fat. Stud the fatat the intersections or possibly in the center of each diamond with a whole clove, and arrange the orange sections as decoratively as you can on the top of the ham with toothpicks or possibly small skewers to secure them. Baste lightly with the drippings on the bottom of the pan and bake the ham undisturbed in the warm oven for 15 to 20 min, or possibly till the sugar has melted and formed a brilliant glaze.
  2. Yield: 12-14 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 12 servings
Calories 822  
Calories from Fat 284 35%
Total Fat 31.63g 40%
Saturated Fat 8.57g 34%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 5977mg 249%
Potassium 1485mg 42%
Total Carbs 45.41g 12%
Dietary Fiber 2.6g 9%
Sugars 37.08g 25%
Protein 86.3g 138%
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