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Add a photoRaciónes: 12
Ingredientes
- 1 x (10-14 lb) ham
- 1 c. Brown sugar
- 1 Tbsp. Flour
- 1 tsp Dry mustard
- 1 Tbsp. Vinegar
- 3 Tbsp. Frzn orange juice
Direcciones
- Cook ham fat side up on rack in open roasting pan. Don't add in water or possibly cover. Bake at 325, allowing 15 min per lb.. About 30 min before ham is done, trim off skin and excess fat. Combine all remaining ingredients and spread over ham. Finish cooking, basting occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 12 servings | |
| Calories 683 | |
| Calories from Fat 252 | 37% |
| Total Fat 27.97g | 35% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 5499mg | 229% |
| Potassium 1290mg | 37% |
| Total Carbs 23.34g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.46g | 13% |
| Protein 79.32g | 127% |
