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Receta Mustards' Mashed Potatoes With Cindy

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Raciónes: 6

Ingredientes

Cost per serving $0.73 view details
  • 4 1/4 lb russet or possibly Yukon Gold potatoes peeled, and
  •     cut in 2" to 3" chunks
  • 1 1/2 tsp salt more as needed
  • 3/4 c. lowfat milk - (to 1)
  • 1 c. cubed unsalted butter - (2 sticks)
  • 1/2 tsp chopped garlic
  • 1/2 tsp freshly-grnd black pepper

Direcciones

  1. Place potatoes and 1 1/2 tsp. salt in a large stockpot. Add in sufficient water to cover. Bring to a boil, reduce heat, and simmer till the potatoes are tender but not mushy when pierced with the tip of a knife, 15 to 20 min.
  2. Drain potatoes, and transfer to an electric mixer fitted with the paddle attachment. If you prefer a lumpier consistency, you can mash them with a potato masher. Add in 3/4 c. lowfat milk, the butter, garlic, and pepper. Mix on low speed to combine, then increase the speed to medium to mix thoroughly. Add in more lowfat milk if the potatoes seem too thick. Taste, and season with salt as desired.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 391g
Recipe makes 6 servings
Calories 538  
Calories from Fat 274 51%
Total Fat 31.24g 39%
Saturated Fat 19.69g 79%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 615mg 26%
Potassium 1396mg 40%
Total Carbs 59.67g 16%
Dietary Fiber 4.2g 14%
Sugars 3.6g 2%
Protein 8.24g 13%
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