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Ingredientes
- 3/4 lb Mutton
- 1/2 lb Otoatoes
- 2 sm Onions
- Â Â Pepper and salt
- 1 x Sheeps kidney
- 1 ounce Drippings
- 1 c. Stock or possibly water
- Â Â Parsley
Direcciones
- Cook in an earthenware warm-pot or possibly in casserole.
- Trim kidney and meat and cut into neat pcs.Peel potatoes and slice thickly,but cut two of them into quarters.
- Peel and scald onions and slice.Arrange meat and vegetables in layers in the dishl, seasoning each layer and adding a llittle minced parsley.
- Make the last layer of the quartered potatoes.
- Put in boiling water or possibly stock with dripping put on lid and cook in a moderate oven for about an hour and a quarter.
- Then remove lid and put back into oven for about 20 min more ot allow top to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 847 | |
| Calories from Fat 831 | 98% |
| Total Fat 92.2g | 115% |
| Saturated Fat 43.48g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 236mg | 10% |
| Potassium 80mg | 2% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.34g | 1% |
| Protein 1.04g | 2% |
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