Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 c. very hot water
- 1 pkg. yeast
- 3 c. flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 c. molasses or possibly brown sugar
- 1/4 c. warm water
- 1 T melted butter
- 3 beaten large eggs
Direcciones
- Dissolve 1 tsp sugar, 1 tsp salt, and yeast in 2 cups warm water. Let sit for 5 min.Stir in 3 cups flour. Cover and let rise overnight (12-24 hrs at room temperature).
- Dissolve 1 tsp salt, 1/2 tsp baking soda, and 1/4 cup molasses in 1/4 cup hot water. Slowly add in beaten large eggs, stirring so large eggs won't cook. Add in egg mix and melted butter to overnight mix. Stir to mix.
- Let rise for 30 min.
- Pour batter onto a hot, well oiled griddle; bake each pancake till golden brown on both sides, flipping once.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 33 | 10% |
| Total Fat 3.77g | 5% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 930mg | 39% |
| Potassium 329mg | 9% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.85g | 6% |
| Protein 10.01g | 16% |
