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Ingredientes
- 1 can Mexican tomatoes
- 1 can diced green chilies
- 4 green onions, diced
- 1 teaspoon garlic salt
- 1/2 teaspoon Cilantro
- 1/2 teaspoon crushed red pepper
Direcciones
- Mix all ingredients together, (tomatoes may be crushed to smaller size). Chill for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 143 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 1249mg | 36% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 17.07g | 11% |
| Protein 7.13g | 11% |
