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Add a photoRaciónes: 12
Ingredientes
- 1 (1 pound) box macaroni
- 1/2 pound mild Cheddar cheese
- 1 (12 ounce) pkg. shredded Mozzarella
- 2 large eggs, beaten
- 1 can lowfat milk
- 1/2 stick butter
- Salt and pepper to taste
Direcciones
- Shred Cheddar cheese. Boil macaroni till tender in large pot. In large casserole dish take some butter and grease casserole dish, then put a layer of cooked macaroni and a layer of the 2 different cheeses. Pour large eggs and can of lowfat milk mix over macaroni and cheese. Bake at 350 degrees for approximately 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 160 | 44% |
| Total Fat 18.18g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 353mg | 15% |
| Potassium 194mg | 6% |
| Total Carbs 31.06g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.45g | 2% |
| Protein 18.28g | 29% |
