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Ingredientes
- 6-8 sweet potatoes
- 1/4 c. butter
- 1 c. brown sugar
- 2 egg yolks, beaten
- 1/2 c. dry sherry
- 1 teaspoon nutmeg
- 2 egg whites, beaten stiff
- Marshmallows (optional)
Direcciones
- Grease 2-3 qt casserole. Boil sweet potatoes 30-35 min. Cool slightly. Peel and mash. To potatoes, add in butter, brown sugar, egg yolks, sherry and nutmeg. Fold into potato mix beaten stiff egg whites. Bake at 350 degrees for 30-35 min. Top with marshmallows last ten min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.48g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 127mg | 5% |
| Potassium 437mg | 12% |
| Total Carbs 60.64g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 41.67g | 28% |
| Protein 1.88g | 3% |
