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Correo Electrónico
 |
Ingredientes
- 1 lb butternut squash, peeled, seeded and diced into smaller pieces
- 1 tablespoon olive oil
- 12 round rice paper wrappers
- 4 ounces rice noodles, cooked as per instructions
- 1 cup fresh cilantro roughly chopped
- 1/3 cup roasted slivered almonds, slightly chopped and salted
- Dipping Sauce
- 2 Tablespoons Shoyu Soy Sauce
- 3 Tablespoons rice vinegar
- 1/2 - 1 Tablespoon sambal olek chili sauce (depending on heat factor desired)
- 2 Tablespoons sugar
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 903 | |
| Calories from Fat 181 | 20% |
| Total Fat 20.86g | 26% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2034mg | 85% |
| Potassium 1638mg | 47% |
| Total Carbs 170.23g | 45% |
| Dietary Fiber 11.6g | 39% |
| Sugars 34.89g | 23% |
| Protein 12.7g | 20% |
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