Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 1/2 lb Red Boiling Potatoes - Or possibly white boiling potaotes, Cut crosswise into
- 1/8 x -inch thick slices
- 6 Tbsp. Butter - melted (3/4 stick) Salt and freshly grnd Pepper
Direcciones
- Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 min. Switch pan positions and continue baking till potatoes are crisp and browned around edges, about 7 to 9 min. Transfer to heated platter. Sprinkle with salt and freshly grnd pepper. Serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 98mg | 4% |
| Potassium 1207mg | 34% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.65g | 2% |
| Protein 5.12g | 8% |
