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Raciónes: 4

Ingredientes

Cost per serving $0.03 view details
  • 300 ml Dosa batter
  •     Oil or possibly ghee
  • 2 Tbsp. Mysore chutney, (30 g)
  • 1 Tbsp. Butter, (15 g)

Direcciones

  1. HEAT and grease a non stick tawa or possibly a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
  2. Fold the dosa in a triangular shape and serve warm with chutney and sambhar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 4 servings
Calories 25  
Calories from Fat 25 100%
Total Fat 2.88g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 20mg 1%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.03g 0%
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