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Ingredientes
Direcciones
- HEAT and grease a non stick tawa or possibly a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
- Fold the dosa in a triangular shape and serve warm with chutney and sambhar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 25 | 100% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 20mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
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