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Receta Nabisco Chips Ahoy!

Name: Nabisco Chips Ahoy!
Ingredients: 1 1/2 c. Vegetable shortening; 1 c. Packed light brown sugar; 1 c. Granulated sugar; 2 tsp Salt; 1 1/2 tsp Vanilla extract; 1 tsp Baking soda; 4 c. All-purpose flour; 1/4 c. Water; 1 bag mini lowfat milk chocolate; Chips (12-oz)

de Global Cookbook

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Ingredientes

1Â 1/2 c. Vegetable shortening
1 c. Packed light brown sugar
1 c. Granulated sugar
2 tsp Salt
1Â 1/2 tsp Vanilla extract
1 tsp Baking soda
4 c. All-purpose flour
1/4 c. Water
1 bag mini lowfat milk chocolate
Â Â Chips (12-oz)

Direcciones

Preheat the oven to 325 degrees F. In a large mixing bowl, combine the shortening and sugars and blend with an electric mixer till smooth.
Add in the salt, vanilla, and baking soda. While beating at low speed, slowly add in the flour. Then add in the water. Mix thoroughly. Stir in the chocolate chips. Form the cookies by breaking off bits of dough and patting them out with your fingers into 2-inch rounds about 1/4-inch thick. Place the cookies on ungreased cookie sheets and bake for 15 to 20 min, or possibly till golden on the top and around the edges.